Food · Sweet

Chocolate Truffles


When the evening is lurking around the corner, I have the tendency to get the chocolate cravings coming over me – so I found that a rich chocolate truffle can do the trick. Of course not every day(?..) , but once in awhile can’t harm anyone.

This one is super easy to make with few ingredients, all dairy-, gluten free and vegan, and can be kept in the fridge for a few days – if they last that long that is.

  • 250 g dark dairy free chocolate (75% or higher)
  • 90 ml coconut milk
  • 1/2 tsp vanilla extract
  • 25 g unsweetened cocoa powder
  1. Chop up the chocolate and melt over a water bath
  2. Heat the coconut milk in a sauce pan on medium heat, until it starts to simmer
  3. Pour the coconut milk over the melted chocolate and cover with a lid. Do not touch it for a few minutes before gently stir it without incorporate the air to avoid making bubbles
  4. Add the vanilla extract and stir gently
  5. Set the mixture aside in the fridge for around 3 hours or until solid
  6. Pour the cocoa powder into a cup and take the mixture out of the fridge
  7. Scoop out some mixture and mold into small balls before rolling them gently in the cocoa powder
  8. Let them set in the fridge
  9. Note; Take them around 10 min before serving, letting them melt and get that creamy texture



Inspired by Minimalistbaker

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